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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the minced lamb with the diced and drained onion, salt, pepper, all spice, and olive oil.
Shape into circles and grill for around 7 minutes until cooked through.
Cook the sliced red onions in the butter for 10 minutes until softened.
Add the sugar and the orange juice. Cook on medium heat for around 30 minutes until caramelised. Taste and adjust to preference.
Mix the mustard, yogurt mint, mayo, and hot sauce until well combined.
Assemble your burger bread, then add smoked cheddar cheese, caramelised onions, burger patties, sauce, and mozzarella.
After adding your burger lid, glaze with garlic butter and cook in the oven for 10 minutes until the cheese is melted and the bread is golden.
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For a spicier kick, add more hot sauce to the sauce.
Use a mix of smoked cheddar and mozzarella for a balanced flavor.
Can I use a different type of cheese?
Yes, you can substitute with your preferred cheese, but smoked cheddar adds a unique flavor.
How can I make the patties juicier?
Ensure not to overcook the patties and consider adding a bit more olive oil to the mixture.
Can I prepare the caramelised onions in advance?
Yes, you can prepare them a day ahead and store in the fridge.
What can I use instead of yogurt mint?
You can use plain yogurt with fresh mint leaves as a substitute.
Is there a vegetarian version of this recipe?
You can use a plant-based meat substitute and follow the same steps for a vegetarian version.
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