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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This hearty Italian sausage and gnocchi soup is packed with flavor and texture. Ground Italian sausage is browned to perfection, releasing its savory aroma, while onions, celery, and garlic are sautéed until tender. Tomato paste and sauce add richness, complemented by the umami of a Parmesan rind. Gnocchi floats to the top when perfectly cooked, and fresh spinach adds a vibrant touch at the end. A comforting bowl of soup that's simple yet satisfying.
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Heat olive oil in a large pot or Dutch oven until shimmering.
Brown Italian sausage, breaking it apart until no longer pink and fragrant.
Add onions, celery, garlic, Italian seasoning, red pepper flakes, salt, and pepper, and sauté until vegetables are tender and aromatic.
Mix in flour, tomato paste, tomato sauce, Parmesan rind, and chicken broth, and bring to a boil.
Lower heat and simmer for 10-15 minutes, stirring occasionally.
Add gnocchi and boil for 2-3 minutes until it floats to the top.
Toss in chopped spinach and stir until wilted.
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For a spicier kick, increase the amount of red pepper flakes.
If you don’t have a Parmesan rind, you can substitute with grated Parmesan added at the end.
Use fresh gnocchi for quicker cooking and better texture.
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Thaw and drain it before adding to the soup.
What can I substitute for Italian sausage?
You can use ground turkey or chicken and season it with fennel seeds, garlic powder, and paprika to mimic Italian sausage flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I make this soup vegetarian?
Yes, substitute Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth.
Can I freeze this soup?
Yes, but avoid freezing the gnocchi as it may become mushy. Freeze the soup base and add fresh gnocchi when reheating.
