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Sop Buntut is a classic Indonesian oxtail soup that combines tender oxtail with a fragrant blend of spices and fresh vegetables. The broth is infused with roasted aromatics like cloves, cinnamon, and nutmeg, creating a rich and warming flavor. The soup is finished with cabbage, green onions, and celery for a fresh touch, and served alongside rice for a complete meal. This recipe captures the essence of traditional Indonesian cooking, with its balance of spices...
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Blanch the oxtail by boiling it in water for 10 minutes. Remove the oxtail from the pot to get rid of impurities and keep the broth clear.
Blend the shallots, garlic, and ginger into a smooth paste.
Roast the aromatic spices (cloves, star anise, cardamom, cinnamon, nutmeg) for 1 minute until fragrant.
Sauté the blended spices and roasted aromatics with oil until fragrant.
Add water, the blanched oxtail, and salt to the pot. If using an Instant Pot, set the pressure cooker for 10 minutes.
Once the oxtail is tender, add the sautéed spices, green onions, and vegetables to the pot.
Season with white pepper and salt, then steam for 5 minutes until the vegetables are tender.
Add cabbage, green onions, and celery to the soup as final touches.
Serve the Sop Buntut with rice.
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Roasting the aromatic spices enhances their flavor and adds depth to the broth.
Blanching the oxtail helps remove impurities and ensures a clear broth.
Use an Instant Pot to speed up the cooking process for tender oxtail.
Can I use beef instead of oxtail?
Yes, you can substitute oxtail with beef shank or short ribs, but the flavor and texture will differ slightly.
How do I keep the broth clear?
Blanch the oxtail before cooking to remove impurities and skim off any foam that forms during cooking.
Can I make this soup vegetarian?
You can replace the oxtail with tofu or mushrooms and use vegetable broth instead of water.
What can I serve with Sop Buntut?
Sop Buntut is traditionally served with steamed rice, but you can also enjoy it with crusty bread.
How long does it take to cook oxtail until tender?
It takes about 60 minutes on the stovetop or 10 minutes in an Instant Pot to cook oxtail until tender.
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