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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix minced chicken with mashed potatoes, salt, pepper, garlic powder, ginger powder, all spice, corn flour, and egg.
Shape the mixture into circles using oil on your hands.
Freeze the shaped nuggets for 2 hours.
Combine bread crumbs, corn flour, plain flour, salt, and garlic powder to make the flour mixture.
Coat the chicken nuggets in the flour mixture, then in egg wash, and again in the flour mixture.
Deep fry the nuggets for 10 minutes on medium heat until golden and crispy. Serve with your favorite dip.
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Adjust the spices to taste; 1 tbsp of each was used here.
Can I use a different type of meat?
Yes, you can substitute minced chicken with minced turkey or beef.
How can I make the nuggets healthier?
You can bake the nuggets instead of deep frying them for a healthier option.
Can I freeze the nuggets for later?
Yes, you can freeze the shaped nuggets before frying and cook them directly from frozen.
What dips go well with these nuggets?
These nuggets pair well with ketchup, barbecue sauce, or honey mustard.
How do I ensure the nuggets are cooked through?
Make sure to fry them on medium heat and check that the internal temperature reaches 165°F (74°C).
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