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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend paneer, garlic, and milk into a smooth sauce.
Sauté onions and garlic in olive oil until translucent.
Add mushrooms on high heat and cook until lightly browned.
Stir in the paneer sauce, herbs, salt, and cheese. Cook until creamy and well combined.
Finish with chilli flakes and enjoy with pasta, toasted bread, roti, or herb rice.
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For a richer flavor, use full-fat paneer instead of low-fat.
Adjust the amount of chilli flakes to suit your spice preference.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with any cheese that melts well.
How can I make this sauce vegan?
Use tofu instead of paneer and plant-based milk and cheese alternatives.
What type of mushrooms work best?
Button mushrooms or cremini mushrooms work well in this recipe.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce and store it in the refrigerator for up to 2 days.
What can I serve this sauce with?
This sauce pairs well with pasta, toasted bread, roti, or herb rice.
