We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add diced onion, diced tomato, water, salt, pepper, all spice, ginger powder, cinnamon, vegetables, veg stock, and mini pasta to a pot.
Bring to a boil and allow to cook for at least 10 minutes.
Add coriander, olive oil, and dried mint.
Boil for another 10 minutes, tasting the mini pasta to check if it's cooked.
Serve with limes.
Want to keep this recipe for later? We can email it to you!
Feel free to use any vegetables you have on hand, fresh or frozen.
Adjust the seasoning to your taste with more or less salt and pepper.
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used. Just chop them into bite-sized pieces before adding to the soup.
What is lisan al asfour?
Lisan al asfour is a type of small pasta, similar to orzo, often used in soups.
How can I make the soup spicier?
Add a pinch of chili flakes or a dash of hot sauce to increase the heat.
Can I make this soup in advance?
Yes, this soup can be made in advance and stored in the refrigerator for up to 3 days.
What can I use instead of veg stock?
You can use chicken stock or a homemade vegetable broth as a substitute.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
