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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop the onions into small pieces and sauté them until they become soft.
Add the sliced carrots into thin rounds and sauté them together with the onions.
Slice the sausages and add them to the pot. Stir until the sausages release some of their juices.
Add the green beans and pour in enough water to cover everything.
Peel the potatoes, slice them thinly, and add them to the stew.
Cover with a lid and let everything cook together for about 30 minutes. After 5 minutes, add the tomato paste and stir well.
15 minutes before the end, add the seasonings and stir everything together.
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For a thicker stew, add a mixture of flour and water, stirring continuously to prevent lumps.
Can I use frozen green beans?
Yes, frozen green beans can be used in this recipe.
How can I make the stew thicker?
Add a mixture of flour and water to thicken the stew.
Do the sausages need to be fully cooked before adding?
No, the sausages just need to release some juices and don't need to be fully cooked initially.
Can I serve this stew with bread?
Yes, the stew can be served with or without bread.
What is vegeta?
Vegeta is a seasoning mix that can be used to enhance the flavor of the stew.
Can I make version without meat?
Yes! The soup will be as tasty if you remove sausages or replace them with vegan one.
