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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Slice the chicken into thin cutlets and season with salt and pepper.
Pierce the sliced chicken with a fork to make the meat juicier during cooking.
Coat the meat in flour, then dip it in an egg mixed with a little milk, and finally coat it in breadcrumbs.
Place the breaded cutlets in a pan with preheated oil.
Cook on low heat until the breading turns golden brown.
Peel the potatoes and cut them into small cubes.
Cook the potatoes until they can be easily pierced with a fork.
Add a little butter and milk, then mash everything together until smooth. Add seasonings to taste.
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For an exceptionally crispy crust, bread the meat in all-purpose flour rather than cake flour.
How do I ensure the chicken is juicy?
Pierce the sliced chicken with a fork before cooking to make the meat juicier.
What is the secret to a crispy crust?
Bread the meat in all-purpose flour rather than cake flour for an exceptionally crispy crust.
How do I know when the potatoes are done?
The potatoes are done when they can be easily pierced with a fork.
What can I serve with this meal?
This meal pairs excellently with fresh tomatoes or a simple green salad.
