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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add all the dry ingredients to a bowl and mix them together.
Add the milk to the dry ingredients and mix everything well until there are no small lumps.
Preheat a pan with a little oil.
Pour one ladle of the liquid mixture onto the pan and quickly rotate it in a circular motion to evenly cover the entire pan.
Cook until the mixture is no longer wet, then flip the pancake and cook for about 15 seconds more.
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You don't need to add oil to the pan after every pancake; add it after every third one.
Add a few drops of vanilla extract to the mixture for a different flavor.
This amount of mixture makes about 15 pancakes.
People usually add eggs to the mixture, but it's not necessary for this recipe.
Can I use a different type of flour?
Yes, you can experiment with different types of flour, but it may affect the texture.
How can I make the pancakes more flavorful?
Try adding a few drops of vanilla extract or using flavored milk.
Do I need to use a mixer?
No, you can mix by hand, but ensure there are no lumps in the batter.
Can I add eggs to the batter?
Yes, you can add eggs if you prefer, but they are not necessary for this recipe.
What other toppings can I use?
You can use fruits, crumbled cookies, or ice cream as toppings.
