We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop cherry tomatoes, bell peppers, and cucumber into small pieces and place them in a large bowl.
Add olives to the bowl if desired.
Drain canned corn and add it to the mix.
Cut chicken breast into cubes.
Cook chicken in a heated pan until golden brown and cooked through.
Add cooked chicken to the bowl with the vegetables.
Boil pasta according to package instructions.
Mix cooked pasta with the vegetables and chicken in the bowl.
Add sour cream and seasonings to taste.
Mix everything well and serve.
Want to keep this recipe for later? We can email it to you!
Cut vegetables first and then the chicken to avoid cross-contamination.
If the salad sits in the fridge overnight, drain any excess water from the vegetables before serving.
Can I use canned corn?
Yes, just make sure to drain it well before adding to the salad.
How can I avoid cross-contamination?
Cut the vegetables first and then the chicken.
What if the salad becomes watery?
Simply drain the excess water and continue enjoying the salad.
Can I add other vegetables?
Yes, feel free to add any vegetables you like.
How long can I store the salad?
The salad can be stored in the fridge for up to 2 days.
