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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the egg, spices, and finely chopped onion to the ground meat and mix well.
If the mixture is too wet, add 2 tablespoons of breadcrumbs and mix again thoroughly.
Divide the mixture into balls, flatten them, and roll them in breadcrumbs.
Place the patties in a pan with preheated oil. Cook until they turn brown. Cut one in half to check if the meat is cooked through.
Peel the potatoes and slice them thinly.
Place them in preheated oil and fry until they turn golden brown.
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If the mixture is too wet, add more breadcrumbs to achieve the desired consistency.
Serve with pickles, olives, or a cold salad for added flavor.
How do I know when the patties are done?
The patties are done when they turn brown. You can cut one in half to check if the meat is cooked through.
What can I serve with faširanci?
They go excellently with pickles, olives, or a cold salad.
What should I do if the meat mixture is too wet?
Add 2 tablespoons of breadcrumbs and mix again thoroughly.
