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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This just came out straight from the oven into my belly. I am a big sucker for savory breads with lots and lots of cheese, and this bread is just exactly that. Not to mention how beautiful it came out. I will be sharing an easy step-by-step recipe. Be on the lookout! 😍
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In a large bowl, mix the flour, melted butter, and egg.
Add the warm milk and warm water and mix until a dough forms.
If you're using an electric mixer, knead for about 5-6 minutes. Otherwise, knead with your hand for 6-8 minutes until a smooth ball form.
Cover and set aside.
Combine and simmer all the sauce ingredients in a pan over medium-low heat for 5 minutes. Set it aside to cool down.
Preheat the oven to 356°F (180°C).
Place the dough onto a clean, lightly floured surface.
Roll the dough into a 1 cm thick circular shape.
Brush the sauce onto the dough. Be very generous.
Sprinkle the dough with a generous amount of cheese.
Roll the dough into a log-like shape. Pinch the overlapping side to seal the dough.
Then cut the dough in half. Fold the dough onto each other using a braiding technique.
Now fold the braid in a circular form
Place it into a greased oven tray and bake for 28-30 minutes in a preheated oven at 180 degrees.
Cut up and serve warm.
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Ensure the milk is warm, not hot, to activate the yeast properly.
Use a variety of cheeses for a more complex flavor.
Can I use a different type of flour?
Yes, you can use bread flour for a chewier texture.
What type of cheese is best for this recipe?
A mix of mozzarella and cheddar works well for a gooey and flavorful filling.
How do I know when the bread is done?
The bread is done when it is golden brown and sounds hollow when tapped.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough overnight and bake it the next day.
How should I store leftover babka cheese bread?
Store it in an airtight container at room temperature for up to 3 days.
