I think we can all agree that chicken is the girl that she thinks she is. I can’t imagine a life without chicken! I made this easy Worcestershire sauce chicken with just 3 ingredients. Check out how I made it!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Prepare the braai for direct cooking over medium heat (180° C). Alternatively, cook the chicken in an oven or air fryer.
In a braai tray or bowl, add the MAGGI Hot LAZENBY Worcestershire Sauce and apricot jam and whisk until combined. Remove about ¼ cup of marinade to use for other braai items. Add the chicken to the tray and mix until the marinade is evenly coated. Cover and refrigerate for 1 hour or overnight if prepping ahead.
Add the chicken pieces to the braai grid and continue to baste with the leftover marinade. Use the reserved marinade to baste other braai items you may have. Flip the chicken and braai until it's cooked through. Depending on the chicken pieces used, cooking times may vary. Chicken pieces on the bone will take 45-60 minutes, boneless chicken thighs, breasts, and sosaties will take 15-20 minutes.
Serve the chicken with your favourite braai sides, add an extra dash of MAGGI Hot LAZENBY Worcestershire Sauce and enjoy!
Cover and refrigerate the chicken for 1 hour or overnight if prepping ahead.
Chicken pieces on the bone will take 45-60 minutes, while boneless chicken thighs, breasts, and sosaties will take 15-20 minutes.
Can I cook the chicken in an oven or air fryer?
Yes, you can cook the chicken in an oven or air fryer if you prefer not to use a braai.
How long should I marinate the chicken?
It's best to marinate the chicken for at least 1 hour or overnight for better flavor.
What sides go well with this chicken?
Serve the chicken with your favorite braai sides for a complete meal.
Can I use the marinade for other items?
Yes, you can use the reserved marinade to baste other braai items.
What is the cooking time for boneless chicken?
Boneless chicken thighs, breasts, and sosaties will take 15-20 minutes to cook.
