Woke up feeling very nostalgic with this craving for porridge so I decided to make this delicious warm creamy bowl of KLIM Porridge. I like my porridge with brown sugar and butter. How do you like yours? 😅
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl, add the Nestlé KLIM Full Cream Instant Milk Powder, maize meal, and 1 cup of room temperature water. Mix until combined.
In a large pot, bring 5 cups of water to a boil.
Gradually add the maize flour mixture to the pot, while continuously mixing, to ensure the porridge is lump-free. Mix the porridge for about 2-3 minutes until it starts to thicken slightly.
Reduce the heat to low, cover with a lid, and allow it to simmer for 20 minutes until the maize is cooked.
Serve hot in breakfast bowls, add optional margarine and sugar, and enjoy.
For a richer flavor, add a pinch of salt to the porridge while it simmers.
You can substitute margarine with butter for a creamier taste.
Can I use a different type of milk powder?
Yes, you can use any full cream milk powder, but the taste may vary slightly.
How can I make the porridge sweeter?
Add more sugar or honey to taste after cooking.
Can I add fruits to this porridge?
Yes, adding fruits like bananas or berries can enhance the flavor and nutritional value.
Is this porridge gluten-free?
Yes, maize meal is naturally gluten-free, making this porridge suitable for a gluten-free diet.
How do I store leftover porridge?
Store leftover porridge in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
