There’s nothing like a good bowl of noodles and an egg. Easy, delicious, and quick to make! This recipe features MAGGI 2 Minute Noodles Durban Curry, enhanced with spring onions, garlic, and a touch of tomato paste. The addition of MAGGI Hot LAZENBY Worcestershire Sauce gives it a unique flavor. Perfect for a quick meal that satisfies your cravings.
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In a small pot, bring 3 cups of water to a boil. Add the MAGGI 2 Minute Noodles Durban Curry to the water and cook for 2 minutes until al dente. Drain the noodles in a colander, reserving ½ cup of noodle water, and set aside.
Lightly oil the pot and switch the stove on to medium heat. Add the white section of the sliced spring onion and garlic and sauté for 1 minute until fragrant. Add the tomato paste and stir for about 1 minute until cooked.
Add the cooked noodles, reserved noodle water, flavor sachets, and MAGGI Hot LAZENBY Worcestershire Sauce. Stir until the noodles are saucy and well coated.
Divide the noodles between serving bowls and add an optional fried egg, chili crunch, sesame seeds, the green section of the sliced spring onion, and an extra dash of Worcestershire sauce. Enjoy!
For an extra kick, add some chili crunch or sesame seeds as a topping.
Frying an egg to place on top of the noodles adds a delicious richness.
Can I use a different flavor of MAGGI noodles?
Yes, you can use any flavor of MAGGI noodles, but the taste will vary.
What can I use instead of Worcestershire sauce?
You can substitute Worcestershire sauce with soy sauce for a different flavor profile.
How can I make this dish spicier?
Add chili flakes or a dash of hot sauce to increase the spiciness.
Is there a vegetarian version of this recipe?
Yes, simply omit the Worcestershire sauce or use a vegetarian alternative.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers or carrots can enhance the dish.
