With a massive craving for both my favorites, I decided why not combine them into one to make this delicious cheesy fold-over? Best decision ever! This recipe brings together the richness of eggs, the creaminess of cheese, and the savory taste of Russian sausage, all wrapped in a crispy, golden-brown bread. It's a perfect breakfast treat that satisfies your taste buds and keeps you full for hours.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, add the eggs, milk, salt, and pepper. Whisk until combined.
Add the beaten eggs to a large greased pan on medium heat. Quickly place the bread over the eggs, allowing a little egg to stick to the bread. Flip the bread over and allow the egg base to cook through for about 1 minute.
Once the egg is cooked, flip the omelette over to cook and toast the eggy bread until golden brown. Fold the egg that’s overlapping onto the bread.
Add the cheese, sausages, atchar, and mayonnaise. Fold one slice over the other, creating a sandwich.
Garnish with freshly chopped chives, cut in half, serve as the perfect brekkie and enjoy!
Use freshly grated cheddar cheese for a creamier texture.
Try different types of atchar to vary the flavor.
Ensure the pan is well-greased to prevent sticking.
Can I use a different type of bread?
Yes, you can use any bread of your choice, but Sunbake Brown Bread adds a nice texture.
What can I substitute for Russian sausage?
You can use any sausage of your choice, such as chorizo or bratwurst.
Is there a vegetarian version of this recipe?
Yes, you can omit the sausage and add more vegetables like mushrooms or bell peppers.
Can I prepare this in advance?
It's best enjoyed fresh, but you can prepare the ingredients in advance and cook when ready to serve.
What is atchar?
Atchar is a spicy condiment made from pickled fruits or vegetables, commonly used in South African cuisine.
