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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil 3 cups of water in a medium-sized pot. Reduce the heat slightly and add the noodles from the MAGGI 2-Minute Noodles Beef Flavour. Cook the noodles for 2 minutes until al dente. Once cooked, drain the noodles and divide them between 4 bowls.
Add 4 cups of fresh boiling water and the flavor sachets to the pot and bring to a simmer.
Divide the sliced steak, onions, and bean sprouts between the 4 bowls. Add the hot broth over the soup base, ensuring the liquid cooks the steak.
Add a generous amount of preferred garnishes, serve with Sriracha and Hoisin sauce, and enjoy!
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For extra flavor, consider adding fresh herbs like cilantro or basil as garnishes.
Adjust the level of spiciness by varying the amount of Sriracha sauce.
Can I use a different type of noodles?
Yes, you can use any type of noodles you prefer, but cooking times may vary.
Is it necessary to use bean sprouts?
No, bean sprouts are optional and can be omitted if desired.
How can I make the dish spicier?
Add more Sriracha sauce or include sliced chili peppers as a garnish.
Can I prepare the steak differently?
Yes, you can sear the steak separately before adding it to the soup for a different texture.
What other garnishes can I use?
Consider adding lime wedges, fresh herbs, or sliced chili peppers for additional flavor.
