South African Chicken Curry

Name: South African Chicken Curry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: South African
Ingredients: 1 kg Chicken; 1 Finely chopped onion; 2 Finely chopped tomato; 2 sprig Curry leaves; 2 sprig Thyme; 1 Cinnamon stick; 1 Bay leaf; 1 tbsp Geera seeds; 1 Star anise; 2 Chili; 2 tbsp Masala; 3 tbsp Chili powder; 1 tsp Turmeric powder; 1 tsp Geera powder; 1 Ginger; 1 Garlic; 1 cup Water; 2 Chopped potatoes; 1 Salt to taste

Durban Chicken Curry is a flavorful and spicy dish that brings the authentic taste of South African cuisine to your table. This recipe is perfect for those who enjoy bold flavors and hearty meals. The combination of spices, chicken, and potatoes creates a rich and satisfying curry that pairs beautifully with rice or bread.

Finely chopped onion

Finely chopped tomato

Calories

467.5kcal (23.38%)

Protein

52.5g (100%)

Step 1

Heat oil in a pot and add finely chopped onion, tomatoes, curry leaves, thyme, cinnamon stick, bay leaf, geera seeds, star anise, and chili. Stir well.

Step 2

Add masala, chili powder, turmeric powder, geera powder, ginger, garlic, and salt to taste. Mix thoroughly.

Step 3

Add the chicken to the pot and pour in 1 cup of water. Cook for 30 minutes, adding water as needed to prevent burning.

Step 4

Clean and chop the potatoes, then add them to the pot. Cook until the potatoes are soft.

Step 5

Remove the pot lid and allow the gravy to thicken. Once thickened, the curry is ready to be served.

Calories

467.5kcal (23.38%)

Protein

52.5g (100%)

Ensure you keep adding water throughout the cooking process to prevent the curry from burning.

For a richer flavor, let the curry simmer on low heat for a longer time.

Serve the curry with freshly cooked rice or warm bread for the best experience.

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but bone-in chicken adds more flavor to the curry.

What type of masala should I use?

You can use any curry masala blend available in your local store or make your own.

Can I make this curry less spicy?

Yes, reduce the amount of chili powder and omit the fresh chilies to make it less spicy.

Can I substitute potatoes with another vegetable?

Yes, you can use carrots or sweet potatoes as a substitute for regular potatoes.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Finely chopped onion

Finely chopped tomato

Calories

467.5kcal (23.38%)

Protein

52.5g (100%)

Step 1

Heat oil in a pot and add finely chopped onion, tomatoes, curry leaves, thyme, cinnamon stick, bay leaf, geera seeds, star anise, and chili. Stir well.

Step 2

Add masala, chili powder, turmeric powder, geera powder, ginger, garlic, and salt to taste. Mix thoroughly.

Step 3

Add the chicken to the pot and pour in 1 cup of water. Cook for 30 minutes, adding water as needed to prevent burning.

Step 4

Clean and chop the potatoes, then add them to the pot. Cook until the potatoes are soft.

Step 5

Remove the pot lid and allow the gravy to thicken. Once thickened, the curry is ready to be served.

Calories

467.5kcal (23.38%)

Protein

52.5g (100%)

Ensure you keep adding water throughout the cooking process to prevent the curry from burning.

For a richer flavor, let the curry simmer on low heat for a longer time.

Serve the curry with freshly cooked rice or warm bread for the best experience.

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but bone-in chicken adds more flavor to the curry.

What type of masala should I use?

You can use any curry masala blend available in your local store or make your own.

Can I make this curry less spicy?

Yes, reduce the amount of chili powder and omit the fresh chilies to make it less spicy.

Can I substitute potatoes with another vegetable?

Yes, you can use carrots or sweet potatoes as a substitute for regular potatoes.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

South African Chicken Curry

Stuck mid-recipe?

Ingredients

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Nutrition (per serving)

Calories

467.5kcal (23.38%)

Protein

52.5g (100%)

Carbs

8.8g (3.18%)

Sugars

1.3g (2.5%)

Healthy Fat

12.6g

Unhealthy Fat

6.3g

% Daily Value based on a 2000 calorie diet

How to make South African Chicken Curry

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

467.5kcal (23.38%)

Protein

52.5g (100%)

Carbs

8.8g (3.18%)

Sugars

1.3g (2.5%)

Healthy Fat

12.6g

Unhealthy Fat

6.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

South African Chicken Curry

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

467.5kcal (23.38%)

Protein

52.5g (100%)

Carbs

8.8g (3.18%)

Sugars

1.3g (2.5%)

Healthy Fat

12.6g

Unhealthy Fat

6.3g

% Daily Value based on a 2000 calorie diet

How to make South African Chicken Curry

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

467.5kcal (23.38%)

Protein

52.5g (100%)

Carbs

8.8g (3.18%)

Sugars

1.3g (2.5%)

Healthy Fat

12.6g

Unhealthy Fat

6.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS