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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Slice the chicken breast and season with salt and pepper.
Finely chop the onion.
Peel and slice the mushrooms.
Rinse the rice under running water using a strainer.
Cook the chicken in a pan until it turns golden brown.
Sauté the chopped onion in a preheated pan with a little oil until golden.
Add the sliced mushrooms to the onion and sauté until the mushrooms release their water and the volume reduces by half.
Add cooking cream and Vegeta seasoning to the mushroom mixture and cook for another 2-3 minutes until combined.
Cook the rinsed rice according to package instructions.
Mix the cooked rice with the mushroom sauce or serve separately.
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Peel the mushrooms from the stem outward for easier handling.
Rinse rice under running water to remove excess starch.
Can I use a different type of cream?
Yes, you can use heavy cream or half-and-half as a substitute for cooking cream.
What is Vegeta seasoning?
Vegeta is a blend of spices and dehydrated vegetables used to enhance flavor.
Can I use a different protein?
Yes, you can substitute chicken with tofu or shrimp for a different flavor.
How do I know when the mushrooms are cooked?
The mushrooms are cooked when they have released their water and reduced in volume by half.
Can I make this dish vegetarian?
Yes, omit the chicken and use vegetable broth instead of chicken broth for a vegetarian version.
