This comforting dish is inspired by paternal grandmother that features tender chicken cooked in a rich paprika-infused sauce. It's a perfect meal for a cozy dinner, served with egg noodles, dumplings, or rice. The recipe offers flexibility with cream or sour cream for a tangier version, and optional caraway seeds for added flavor.
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Cut the chicken into pieces if using a whole chicken, and season with salt and pepper.
Heat oil or butter in a pot and cook the onion until golden.
Remove the pot from heat and quickly stir in the paprika so it doesn’t burn, as burnt paprika tastes bitter.
Add the chicken pieces and lightly brown them on all sides.
Pour in chicken stock so the meat is about half-submerged. Add caraway seeds if using.
Cover and simmer over low heat for 30–40 minutes until the chicken is tender.
If you want a thicker sauce, mix flour with a little water and stir it into the simmering sauce.
Add cream or sour cream, stir gently, and heat through (you don't need to use the whole amount if you're not into cream, but at least add a splash or two). Avoid boiling after adding cream.
Serve hot with egg noodles, dumplings, or rice.
Use sour cream for a tangier flavor if preferred.
Avoid burning the paprika by removing the pot from heat before adding it.
Caraway seeds are optional but add a unique flavor to the dish.
For a thicker sauce, mix flour with water and add it gradually to the simmering sauce.
Can I use sour cream instead of heavy cream?
Yes, sour cream can be used for a tangier flavor.
What can I serve this dish with?
It pairs well with egg noodles, dumplings, or rice.
How do I prevent the paprika from burning?
Remove the pot from heat before adding the paprika and stir it quickly.
Can I make the sauce thicker?
Yes, mix flour with a little water and stir it into the simmering sauce.
Are caraway seeds necessary?
No, they are optional but add a unique flavor to the dish.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
