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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Perfect to pack in a thermos and take to work, a picnic, or to impress as a starter. Enjoy it piping hot on a cold day.
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In a pot, bring the beef broth to a boil.
Once boiling, add the potatoes, carrots, green onion, garlic clove, salt, and pepper.
Cook until the vegetables are tender.
Add the meat and cook for an additional 10 minutes.
Serve in large soup bowls.
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For extra flavor, you can sauté the garlic and green onion in a bit of oil before adding them to the broth.
If you prefer a thicker soup, mash some of the cooked potatoes before serving.
Can I use store-bought beef broth instead of homemade?
Yes, store-bought beef broth can be used, but homemade broth will provide a richer flavor.
Can I substitute marrow meat with another type of meat?
Yes, you can use other cuts of beef, but marrow meat adds a unique richness to the soup.
How can I make this soup spicier?
You can add a pinch of chili flakes or a dash of hot sauce to the soup for extra heat.
Can I freeze this soup?
Yes, this soup freezes well. Just make sure to store it in an airtight container and reheat thoroughly before serving.
What can I serve with this soup?
This soup pairs well with crusty bread or a side salad for a complete meal.
