This rich and indulgent dish is quick and easy, especially if you've pre-roasted your portobello mushrooms. Serve with steamed rice for a comforting dinner ready in just 20 minutes.
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Heat a pan over medium heat and melt a generous amount of butter or oil, then add the mushrooms
Add the chopped onions and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and chili flakes, cooking for another 30 seconds until fragrant.
Add the cooking cream to the pan, stirring to combine.
Dissolve the chicken bouillon cube in 1 cup of water and pour it into the pan.
Stir well and season with salt to taste.
Reduce the heat to low, cover the pan, and let the mixture simmer for 5-7 minutes.
Allow the liquid to reduce and the sauce to thicken, stirring occasionally.
Place the mushroom "steaks" on a plate and spoon the creamy sauce generously over them.
Serve hot with steamed rice or crusty bread for a complete meal.
If roasting mushrooms fresh, brush with oil, season with salt, and bake at 200°C (400°F) for about 15-20 minutes until tender.
Use plant-based cream and vegetable stock for a fully vegan dish.
Sprinkle with fresh parsley or chives for added flavor and color.
How do I prepare portobello mushrooms for the Mushroom 'Steaks' in Butter-Cream Sauce?
To prepare portobello mushrooms for this recipe, you can roast them beforehand. Simply clean the mushrooms, remove the stems, and roast them in the oven at 400°F (200°C) for about 20 minutes until tender. This will enhance their flavor and make them perfect for your Mushroom 'Steaks' in Butter-Cream Sauce.
What are some good substitutions for the cooking cream in this Mushroom 'Steaks' recipe?
If you're looking for a dairy-free option, you can substitute the cooking cream with coconut cream or cashew cream. For a lighter version, you can use half-and-half or a mixture of milk and sour cream. Just keep in mind that these substitutions may slightly alter the flavor and texture of the sauce.
Can I store leftover Mushroom 'Steaks' in Butter-Cream Sauce, and how should I do it?
Yes, you can store leftover Mushroom 'Steaks' in Butter-Cream Sauce. Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of water or cream to maintain the sauce's consistency.
What can I serve with Mushroom 'Steaks' in Butter-Cream Sauce for a complete meal?
Mushroom 'Steaks' in Butter-Cream Sauce pairs wonderfully with steamed rice, which absorbs the rich sauce beautifully. You can also serve it with crusty bread for dipping, or alongside a fresh salad for a lighter option. Roasted vegetables or mashed potatoes are great side dishes as well.
Is the Mushroom 'Steaks' recipe suitable for a vegetarian or vegan diet?
The Mushroom 'Steaks' in Butter-Cream Sauce can be made vegetarian by using vegetable broth instead of chicken bouillon and substituting the cooking cream with a plant-based alternative. However, to make it fully vegan, ensure that the butter is replaced with a vegan butter or oil, and use a vegan cream substitute.
