Super easy to make and packed with flavor, this steak and potato dish is a must-try. The crispy potatoes and bite-sized steak pieces are seasoned with cumin, smoked paprika, and dill for a bold and aromatic taste. The final step of simmering everything together in water brings the dish together, creating tender potatoes and steak infused with rich flavors. Perfect for a simple yet satisfying meal.
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Cut potatoes in half or quarters.
Heat a lot of vegetable oil in a medium pan over high heat. Cook potatoes until very crispy.
Mix cooked potatoes with salt, pepper, and cumin.
Cut minute steak into bite-sized pieces.
In the same oil, cook steak over high heat until crispy, about 5-8 minutes.
Take out steak bites and mix with cumin, smoked paprika, and salt.
Pour oil from the pan and add 1 cup of water.
Add steak and potatoes back to the pan and cook over low heat for about an hour.
Cover with dill before serving.
For extra flavor, you can use fresh dill instead of dried dill.
Make sure the oil is hot enough before adding the potatoes to ensure they turn crispy.
Adjust the seasoning to your taste, especially the cumin and smoked paprika.
Can I use another type of steak?
Yes, you can use other thin cuts of steak, but cooking times may vary slightly.
How do I know the potatoes are crispy enough?
The potatoes should be golden brown and firm to the touch when crispy.
Can I skip the dill?
Yes, dill is optional, but it adds a fresh and aromatic touch to the dish.
What can I serve this dish with?
This dish is complete on its own but pairs well with a simple green salad or steamed vegetables.
Can I make this dish ahead of time?
Yes, you can prepare the steak and potatoes ahead of time and reheat them with water before serving.
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