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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop the onion into small pieces and sauté until it softens and turns golden brown.
Add the ground meat and mix well. Cook until there is no more water in the pan.
Add the pre-grated carrots towards the end of cooking the meat. Mix everything well.
Add spices to taste.
Add the tomato puree and cover. Simmer on low heat until the flavors meld together.
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Some people like to add grated celery root to give the Bolognese sauce extra flavor.
Can I use a different type of meat?
Yes, you can use any ground meat of your choice, such as beef, pork, or turkey.
How long should I simmer the sauce?
Simmer the sauce for as long as it takes to cook the pasta, usually around 10-15 minutes.
Can I make this sauce ahead of time?
Yes, this sauce can be made ahead and stored in the refrigerator for up to 3 days.
What can I use instead of Vegeta?
You can substitute Vegeta with any all-purpose seasoning mix or simply use salt and pepper.
Is it necessary to add the bay leaf?
The bay leaf adds a subtle depth of flavor, but you can omit it if you prefer.
