Paneer Frankie is a delicious street food snack that combines the goodness of paneer, vegetables, and spices wrapped in a soft wheat roti. Perfect for a quick bite or a light meal, this recipe is sure to satisfy your cravings. Follow us for more recipes and enjoy the flavors of this delightful dish!
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Heat butter in a pan and sauté minced garlic until fragrant.
Add sliced onion, capsicum, and tomato. Cook until the vegetables are soft.
Add paneer cubes and mix well.
Season with chilli flakes, oregano, chaat masala, black pepper powder, tomato sauce, and salt. Stir and cook for a few minutes.
Spread tomato chilli sauce evenly on each wheat roti.
Place a portion of the prepared filling in the center of the roti.
Top with shredded cabbage and grated cheese.
Roll the roti tightly to form a wrap.
Toast it in a pan until golden brown.
Use fresh paneer for the best texture and flavor.
Adjust the spice levels according to your taste preferences.
You can add other vegetables like carrots or beans for extra nutrition.
Toast the frankie lightly on a pan for a crispier texture.
Can I use store-bought rotis?
Yes, store-bought rotis work well for this recipe, but homemade rotis will enhance the flavor.
Can I make this recipe vegan?
Yes, you can substitute paneer with tofu and cheese with vegan cheese to make it vegan.
How do I store leftover frankies?
Wrap them tightly in foil and refrigerate. Reheat on a pan before serving.
Can I freeze the filling?
Yes, the filling can be frozen in an airtight container for up to a week. Thaw and reheat before using.
What other sauces can I use?
You can use mint chutney, mayonnaise, or any other sauce of your choice for variation.
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