Looking for the best crispy fried potatoes recipe? This easy and quick method gives you golden, crunchy, and flavorful potatoes in just minutes! Whether you're making a snack, side dish, or breakfast potatoes, this recipe is a must-try.
š Why You'll Love This Recipe:
ā Super crispy on the outside, soft inside
ā Made with simple ingredients
ā Perfect for snacking, breakfast, or a sid
e dish
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a medium bowl add in your potatoes
Once cleaned with clean and fresh water slice them into box shaped
Place inside warm water and season with tumeric and salt to taste
Boil them under medium high heat for 3 mins. Don't overcook your Potatoes
Dry them completely by use of a clean towel or food rack ,which will help drain the water completely
You can divide the portion into two bowls and add in tablespoon of cornflour and gently mix completely
Deep fry till golden and crispy
Once done serve when fresh and warm. Serve with ketchup, garlic sauce, or a side dish with grilled meat. Enjoy,!!
Boil your potatoes for 3 mins and dust with cornflour or cornstarch for crispiness
Don't use too much of Cornflour it might be too sticky and watery
Best and Healthy for kids?
Definitely yes, most preferred snack for kids ,since they are boiled and made crunchiest they are very nutritious vegetables which should be made part of kid's diet.
Why are my potatoes not going Crispy?
For crispiness of potatoes do the steam-drying. Once you're done with boiling stage, completely drain your Potatoes in a colander and later cover them with a clean tea towel..
Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast, snacks and dessert. Feel free to ask me any questions and get to try as well some of the Recipes.
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