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Soft and fluffy mandazis that are slightly sweet and delicious, perfect for breakfast, tea time, or a snack. This easy Kenyan mandazi recipe uses Ajab fortified all-purpose flour to create golden brown, perfectly puffed treats.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl, mix the flour, yeast, sugar, and cardamom.
Gradually add milk to the dry ingredients and knead until a soft dough forms.
Cover the dough and let it rise for about 1 hour until it doubles in size.
Heat oil in a deep pan over medium heat.Roll out the dough and cut into desired shapes.
Fry the pieces in hot oil until golden brown and puffed.
Remove from oil and drain on paper Enjoy while warm and fresh...
Ensure the oil is hot enough before frying to achieve the perfect puff.
For a richer flavor, you can add a pinch of salt to the dough.
Can I use a different type of flour?
Yes, you can use any all-purpose flour, but Ajab fortified flour is recommended for the best results.
How can I make the mandazi sweeter?
You can increase the amount of sugar or drizzle honey over the mandazi after frying.
Can I make mandazi without yeast?
Yes, you can use baking powder as a substitute, but the texture may differ.
How do I store leftover mandazi?
Store them in an airtight container at room temperature for up to 2 days.
Can I add other spices to the mandazi?
Yes, you can experiment with spices like cinnamon or nutmeg for additional flavor.
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