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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix olive oil, lemon juice, salt, pepper, garam masala, ginger powder, turmeric, garlic powder, garlic paste, ginger paste, and mint sauce in a bowl.
Add paneer to the marinade and mix well to coat evenly. Marinate for 1 hour.
Grill the marinated paneer on medium heat for around 7 minutes on each side until slightly charred and set aside.
Grill the red and green peppers until they start to soften.
Add 1 cup of water to the grilled peppers in the pan.
Cover the pan and cook for around 15 minutes until the peppers are tender.
Add the grilled paneer to the pan and cook for an additional 4 minutes.
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For a spicier kick, add some chopped green chilies to the marinade.
If you prefer a smokier flavor, grill the paneer over charcoal.
Can I use tofu instead of paneer?
Yes, tofu can be used as a substitute for paneer in this recipe.
How can I make this dish vegan?
Replace paneer with firm tofu and ensure all other ingredients are vegan-friendly.
Can I prepare this dish in advance?
Yes, you can marinate the paneer a day in advance and grill it just before serving.
What can I serve with this dish?
This dish pairs well with naan or rice.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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