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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the lamb mince, grated onion, fresh coriander, chilis, mayonnaise, salt, pepper, all spice, paprika, clove powder, and dried coriander well.
Spread an even layer of the mince mixture inside the pitta bread.
Add oil or butter to a hot grill pan and grill for 7 minutes on both sides until golden and crispy.
If your mince layer is thick, transfer the arayes to an oven tray and cook for 20 minutes at 200 degrees Celsius until cooked through.
Mix the yogurt, mayonnaise, fresh coriander, tahini, garlic paste, salt, pepper, and lemon juice to make the garlic sauce.
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Serve with garlic sauce.
Can I use beef mince instead of lamb?
Yes, you can substitute beef mince for lamb mince if preferred.
How do I know when the arayes are cooked?
The arayes are cooked when the bread is golden and crispy, and the lamb is cooked through.
Can I make the garlic sauce ahead of time?
Yes, the garlic sauce can be made ahead and stored in the refrigerator for up to 2 days.
What can I use instead of pitta bread?
You can use flatbread or naan as an alternative to pitta bread.
Is the chili necessary?
The chili adds a bit of heat, but you can omit it if you prefer a milder flavor.
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