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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Chop the broccoli heads and blanch them in boiling water until bright green and tender.
Boil the pasta in the same water until al dente.
Blend the blanched broccoli with basil leaves, walnuts, salt, black pepper, and olive oil until smooth.
Add water if required to achieve a smooth consistency.
Blend in yogurt, honey, and lemon juice for a few seconds until mixed properly.
Heat olive oil in a pan, add garlic and red chili flakes, and sauté until fragrant.
Add the pasta and toss well in the oil.
Mix in the green sauce and some pasta water, stirring until the pasta is well coated.
Garnish with fresh basil and serve with a slice of garlic bread.
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Adjust quantities to taste: 2 to 3 tbsp yogurt, 20 to 30 g walnuts, 4 to 5 tbsp olive oil, and 2 to 3 tbsp red chili flakes.
Can I use a different type of pasta?
Yes, any type of pasta can be used for this recipe.
Is it necessary to blanch the broccoli?
Blanching the broccoli helps retain its vibrant color and tender texture.
Can I substitute the walnuts?
Yes, you can use other nuts like almonds or cashews if preferred.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make the sauce ahead of time?
Yes, the sauce can be made ahead and stored in the refrigerator for up to 2 days.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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