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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This warm and nourishing soup is inspired by the comforting flavors of chicken and dumplings, with a gluten-free and dairy-free twist. The homemade chicken stock adds a rich depth of flavor, and the soup tastes even better the next day. Perfect for colder months, this recipe combines tender shredded chicken, hearty vegetables, and pillowy gnocchi for a satisfying meal.
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Heat olive oil in a pot over low-medium heat and sauté onions for 3 minutes.
Add chopped celery and carrots, and cook for another 3-5 minutes until slightly softened.
Add minced garlic and sauté for 1 minute until fragrant.
Add chicken stock and shredded chicken meat to the pot.
Season the soup with sea salt, black pepper, thyme, oregano, and bay leaf.
Simmer the soup for 30-45 minutes until the vegetables are tender.
Add gnocchi to the pot and cook for 5-10 minutes until the gnocchi is tender and floating.
Serve the soup with a spritz of lemon and a sprinkle of black pepper.
Add 3.5 L of water to a stock pot and bring to a simmer.
Rinse the whole chicken and add it to the pot.
Make small cuts in the chicken skin to release flavor from the meat and bones during cooking.
Simmer the stock on low-medium heat for 3-4 hours, occasionally skimming fat and impurities.
At the 1-hour mark, add sea salt and optional cane sugar to the pot.
Strain the cooked stock into glass containers and separate the chicken meat into another container. Chill or freeze for later use.
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You can substitute store-bought chicken stock or bone broth if you don't have time to make homemade stock.
This soup tastes even better the next day as the flavors meld together.
For a thicker soup, you can mash some of the cooked vegetables before serving.
Use gluten-free gnocchi brands like L’Oro Del Sud for the best texture and flavor.
Can I use store-bought chicken stock?
Yes, store-bought chicken stock or bone broth works well if you don't have homemade stock.
How can I make the soup thicker?
You can mash some of the cooked vegetables or add a slurry of cornstarch and water to thicken the soup.
What type of gnocchi should I use?
Use gluten-free gnocchi brands like L’Oro Del Sud for the best results.
Can I freeze the soup?
Yes, you can freeze the soup in airtight containers for up to 3 months. Reheat gently on the stove.
How long does homemade chicken stock last?
Homemade chicken stock can be refrigerated for up to 5 days or frozen for longer storage.
