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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the chicken with salt, pepper, ginger garlic paste, and soy sauce for 30 minutes.
Mix all-purpose flour, corn flour, egg, and a little water in a bowl to make a thin batter.
Dip the chicken pieces in the batter, then coat them with bread crumbs.
Fry the chicken in hot oil until golden brown.
Serve hot with ketchup and mayonnaise.
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Sprinkle a little chaat masala on top for an enhanced flavor.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may alter the texture slightly.
How can I make it spicier?
Add more red chili powder or include finely chopped green chilies in the marinade.
Can I bake the chicken instead of frying?
Yes, bake at 400°F (200°C) for about 20-25 minutes or until golden and cooked through.
What oil is best for frying?
Use a neutral oil with a high smoke point like canola or vegetable oil.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to maintain crispiness.
Assalam-o-Alaikum! I'm a home chef from Karachi, Pakistan 🇵🇰 I love cooking authentic Pakistani & Karachi-style recipes with a desi touch. On Chefadora, I share my family's special Chicken Karahi, Biryani, and other easy homemade recipes that taste like restaurant food but are made with love at home. Follow me for daily easy & spicy recipes! ❤️
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