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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil the pasta in salted water for 8 minutes until al dente and set aside.
Fry the chicken in 1 tablespoon of butter with black pepper and salt for 5 minutes until golden. Remove from the pan.
In the same pan, add 1 tablespoon of butter, garlic, and flour, and sauté for 1 minute. Then add milk and whisk to prevent lumps.
Once the sauce thickens, add cream and cheese. Add black pepper and stir until smooth.
Mix the boiled pasta and fried chicken into the white sauce. Let it simmer for 2 minutes until everything is well coated.
Top with a little cheese and parsley before serving.
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For a richer flavor, use a mix of Mozzarella and Parmesan cheese.
Ensure the milk is at room temperature to prevent lumps in the sauce.
Can I use a different type of pasta?
Yes, you can use any pasta of your choice, but fettuccine works best for this recipe.
How can I make the sauce thicker?
If you prefer a thicker sauce, add a bit more flour when making the roux.
Can I substitute cream with something else?
You can use half-and-half or a mixture of milk and butter as a substitute for cream.
Is it necessary to use both Mozzarella and Parmesan?
No, you can use either cheese, but a combination of both enhances the flavor.
Assalam-o-Alaikum! I'm a home chef from Karachi, Pakistan 🇵🇰 I love cooking authentic Pakistani & Karachi-style recipes with a desi touch. On Chefadora, I share my family's special Chicken Karahi, Biryani, and other easy homemade recipes that taste like restaurant food but are made with love at home. Follow me for daily easy & spicy recipes! ❤️
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