Can I use store-bought paneer for this recipe?

It's best to make fresh chena for the softest texture, but store-bought paneer can be used in a pinch.

How do I know when the chena balls are cooked?

The chena balls will expand and become soft and spongy when fully cooked.

Can I substitute lemon juice with vinegar?

Yes, vinegar can be used as an alternative to lemon juice for curdling the milk.

Soft Rasmalai Recipe - Halwai Style

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Haani Ansari (@haaniansari164)

Published Oct 24, 2026 · Updated Oct 24, 2026

Bengali Indian South Asian Dessert Vegetarian Jain No Onion No Garlic Gluten-Free Peanut-Free Soy-Free Grain-Free Sesame-Free

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About Soft Rasmalai Recipe - Halwai Style

The easiest way to make soft and juicy Rasmalai at home. Start by boiling milk and adding lemon juice to create chena, which is then kneaded to perfection. Form small balls and boil them in sugar water until they become soft and spongy. Meanwhile, thicken another batch of milk to create a rich malai. Once cooled, immerse the chena balls in the malai, allowing them to soak up the creamy goodness. Finish with a garnish of pistachios and saffron, and refrigerate for a refreshing treat.

Prep Time

20min

Cook Time

45min

Total Time

1hr 5min

How to make Soft Rasmalai Recipe - Halwai Style

Step 1
Boil the milk and add lemon juice to make chena (paneer). Drain the water and knead for 5 minutes.
Step 2
Form small balls and boil them in sugar water for 15 minutes until they become soft and spongy.
Step 3
Thicken the second liter of milk to make malai, cool it down, and add the balls to it.
Step 4
Garnish with pistachios and saffron, then refrigerate for 2 hours.

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Soft Rasmalai Recipe - Halwai Style Nutrition Per Serving

Calories308.3kcal (15.42%)

Protein11.0g (22%)

Carbs43.3g (15.76%)

Sugars38.3g (76.66%)

Healthy Fat3.0g

Unhealthy Fat5.7g

% Daily Value based on a 2000 calorie diet

Tips & tricks for Soft Rasmalai Recipe - Halwai Style

Ensure the chena is kneaded well to achieve a smooth texture.
Use a heavy-bottomed pan to thicken the milk evenly without burning.

FAQs on Soft Rasmalai Recipe - Halwai Style

Can I use store-bought paneer for this recipe?
It's best to make fresh chena for the softest texture, but store-bought paneer can be used in a pinch.
How do I know when the chena balls are cooked?
The chena balls will expand and become soft and spongy when fully cooked.
Can I substitute lemon juice with vinegar?
Yes, vinegar can be used as an alternative to lemon juice for curdling the milk.