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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the chicken in tikka masala, yogurt, and lemon for 1 hour.
Fry the marinated chicken until cooked through and fragrant.
Cook the lachha paratha on a griddle until crispy, then add cheese on top and let it melt.
Place the cooked chicken, onion, chutney, and mayonnaise in the center of the paratha and roll it up.
Serve the rolls with masala fries and ketchup or tamarind chutney.
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Make sure to capture the cheese pull on video for a popular social media post.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or any cheese that melts well.
How can I make the paratha crispier?
Cook the paratha on a high heat griddle to achieve a crispy texture.
What can I use instead of tikka masala?
You can use any other spice blend like garam masala or curry powder.
Can I bake the chicken instead of frying?
Yes, baking is a healthier alternative to frying the chicken.
How do I make the fries masala?
Toss the fries with chaat masala or your favorite spice blend after frying.
Assalam-o-Alaikum! I'm a home chef from Karachi, Pakistan 🇵🇰 I love cooking authentic Pakistani & Karachi-style recipes with a desi touch. On Chefadora, I share my family's special Chicken Karahi, Biryani, and other easy homemade recipes that taste like restaurant food but are made with love at home. Follow me for daily easy & spicy recipes! ❤️
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