Can I use a different type of rice?

Yes, you can use any short-grain rice for a creamy texture.

How can I make the kheer thicker?

Cook it longer on low heat to reduce the milk further.

Can I substitute khoya?

Yes, you can use condensed milk as a substitute for khoya.

Shahi Zafrani Kheer

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Haani Ansari (@haaniansari164)

Published Oct 23, 2026 · Updated Oct 23, 2026

Mughlai Indian South Asian Dessert Vegetarian Jain No Onion No Garlic Gluten-Free Nut-Free Peanut-Free Soy-Free Sesame-Free

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About Shahi Zafrani Kheer

Shahi Zafrani Kheer is a rich and creamy dessert that brings together the aromatic flavors of saffron and cardamom. As the milk simmers gently with rice, it transforms into a silky base, enriched with khoya and sweetened with sugar. The addition of almonds and pistachios adds a delightful crunch, while the saffron imparts a golden hue and a subtle fragrance. Perfectly chilled, this kheer is a luxurious treat that captures the essence of traditional Indian sweets.

Prep Time

10min

Cook Time

25min

Total Time

35min

Ingredients to Make Shahi Zafrani Kheer

6 Servings

(1 serving = 1 bowl)

Measure in

Milk
1 1/2 L
Rice (soaked)
1/2 cup
Sugar
3/4 cup
Khoya
100 g
Almonds Pistachio
2 tbsp
Cardamom Powder
1/2 tsp
Saffron

How to make Shahi Zafrani Kheer

Step 1
Boil milk and add soaked rice. Cook for 20 minutes on low flame until the rice is tender.
Step 2
Add sugar, khoya, and saffron. Stir well to combine.
Step 3
Cook for 5 more minutes, then add almonds and pistachios.
Step 4
Chill the kheer before serving.

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Shahi Zafrani Kheer Nutrition Per Serving

Calories430.0kcal (21.5%)

Protein10.8g (21.66%)

Carbs61.7g (22.43%)

Sugars33.3g (66.66%)

Healthy Fat5.9g

Unhealthy Fat10.0g

% Daily Value based on a 2000 calorie diet

Tips & tricks for Shahi Zafrani Kheer

For a richer flavor, use full-fat milk.

FAQs on Shahi Zafrani Kheer

Can I use a different type of rice?
Yes, you can use any short-grain rice for a creamy texture.
How can I make the kheer thicker?
Cook it longer on low heat to reduce the milk further.
Can I substitute khoya?
Yes, you can use condensed milk as a substitute for khoya.