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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil in a pan, add ginger garlic paste and fry for 1 minute until fragrant.
Add chicken and fry until color changes to white, about 5 minutes.
Add chopped tomatoes, salt, red chili powder, and cook until tomatoes become soft.
Add yogurt and cook on high flame until oil separates.
Add garam masala, green chilies and cook for 2 more minutes.
Garnish with fresh coriander and serve hot with naan or roti.
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For a spicier dish, add more green chilies or increase the red chili powder.
Can I use boneless chicken?
Yes, boneless chicken can be used, but it may cook faster, so adjust the cooking time accordingly.
What can I serve with chicken karahi?
Chicken karahi is traditionally served with naan or roti, but you can also serve it with rice.
Can I make this dish less spicy?
To make it less spicy, reduce the amount of red chili powder and omit the green chilies.
How do I know when the chicken is cooked?
The chicken is cooked when it turns white and is tender to the touch.
Can I prepare this dish in advance?
Yes, you can prepare it in advance and reheat it before serving. The flavors may even improve after resting.
Assalam-o-Alaikum! I'm a home chef from Karachi, Pakistan 🇵🇰 I love cooking authentic Pakistani & Karachi-style recipes with a desi touch. On Chefadora, I share my family's special Chicken Karahi, Biryani, and other easy homemade recipes that taste like restaurant food but are made with love at home. Follow me for daily easy & spicy recipes! ❤️
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