A delicious street-style bun kabab with flavorful kabab patties and tangy chutney.
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Boil water and add chanay ki daal. Let it boil and discard the skim.
Add ginger, haldee, cloves, button red chilies, cinnamon stick, black peppercorn, and zeera. Cook on low heat until daal is done.
Evaporate water and let it cool.
In a chopper, add the cooled mixture and grind. Freeze the ground mixture for 10 to 15 minutes.
In a bowl, add boiled potatoes, salt, onion, mint leaves, coriander leaves, green chili, chaat masala, and egg. Mash well.
Add the daal mixture and mix well. Form into kababs.
Grind all chutney ingredients together.
Heat oil on a tawa.
Beat eggs until foamy. Dip the kabab in egg and fry from both sides.
Toast buns and apply bun kabab chutney and ketchup.
Place onion and kabab patty inside the bun, close, and serve with chutney and french fries.
Ensure the daal is cooked thoroughly before grinding.
Freezing the ground mixture helps in shaping the kababs easily.
Adjust the spice level in the chutney according to your taste.
What is the cooking process for making street style bun kabab?
To make street style bun kabab, start by boiling chanay ki daal and adding spices like ginger, haldee, and cloves. Once cooked, cool and grind the mixture. Combine it with mashed boiled potatoes, onions, and spices to form kababs. After shaping the kababs, dip them in beaten eggs and fry until golden. Finally, toast the buns, spread chutney, and assemble the kababs with onions before serving.
Are there any dietary substitutions for the bun kabab recipe?
Yes, if you're looking for dietary substitutions, you can replace the egg with a flaxseed meal or chia seed mixture for a vegan option. For gluten-free buns, use gluten-free bread or lettuce wraps. Additionally, you can substitute potatoes with sweet potatoes for a healthier twist.
How should I store leftover bun kababs?
To store leftover bun kababs, let them cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing the kababs individually and then transferring them to a freezer-safe bag, where they can last for up to 2 months.
What are some good side dishes to pair with bun kabab?
Bun kabab pairs wonderfully with a variety of side dishes. You can serve them with crispy french fries, a fresh salad, or even some spicy pickles. Additionally, a side of yogurt or raita can complement the flavors and add a cooling effect.
Can I make the kabab patties ahead of time?
Absolutely! You can prepare the kabab patties in advance. After forming the patties, freeze them on a baking sheet until firm, then transfer them to a freezer bag. When you're ready to cook, simply thaw and fry them as needed for a quick meal.
