This Nan khatai recipe is so easy or quick.You can make it for your kids' school lunch box, or snacks. Enjoy this recipe and rate me its traditionally Pakistan .
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In a bowl, add icing sugar and ghee. Whisk well until fluffy and set aside.
In another bowl, place a sifter and add all-purpose flour, gram flour, baking powder, and semolina. Sift together.
Add cardamom powder and mix well.
Add the ghee and sugar mixture. Mix well and knead until a soft dough is formed.
Add almonds to the dough and mix well. Cover and refrigerate for 15 minutes.
Take the mixture and make 10-12 small balls.
On a baking plate or tray, place butter paper and nan khatai balls. Apply egg yolk wash and place a roasted almond on top.
Cover and preheat on high flame for 15 minutes.
Place the baking plate or tray, cover, and bake on medium-low flame for 15-20 minutes.
You can also bake in a preheated oven at 180°C for 15-20 minutes.
If the mixture becomes runny, you can add more all-purpose flour or freeze the mixture.
What is the best way to store homemade Nan Khatai with Almonds?
To store your homemade Nan Khatai, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, consider freezing them; just make sure to separate layers with parchment paper to prevent sticking.
Can I make Nan Khatai without ghee or substitute it with another fat?
Yes, you can substitute ghee with unsalted butter or coconut oil for a different flavor. However, keep in mind that using butter may alter the texture slightly, making the cookies a bit softer.
Is this Nan Khatai recipe suitable for gluten-free diets?
This traditional Nan Khatai recipe contains all-purpose flour, which is not gluten-free. To make a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend, but the texture may vary slightly.
What are some good pairing suggestions for serving Nan Khatai?
Nan Khatai pairs wonderfully with a cup of chai or coffee. You can also serve it alongside a selection of dried fruits or nuts for a delightful snack platter.
How can I adjust the sweetness in my Nan Khatai recipe?
If you prefer less sweetness, you can reduce the amount of icing sugar by 1/4 cup. Alternatively, you could use a sugar substitute like stevia, but be sure to check the conversion ratio for the best results.
