A rich and creamy dish made with marinated chicken cooked in a spiced tomato and cashew gravy.
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Marinate the chicken with ginger garlic paste, red chili powder, and salt. Keep it aside for 15 to 20 minutes.
In a pan, heat some oil and fry the marinated chicken pieces. Once done, place them into a bowl.
In the same pan, add onion, oil, and a spoonful of butter. Once the onions are cooked, add tomatoes and cashew nuts.
Add some water, garlic paste, salt, malt vinegar, sugar, garam masala, and chili powder. Mix evenly and let it simmer for 15-20 minutes.
Blend the mixture into a fine puree.
Strain it back into the same pan, ensuring minimal wastage.
Add butter, cream, chicken, and kasoori methi. Let it simmer for 5-7 minutes.
Garnish with cream and kasoori methi.
Ensure the chicken is marinated well for better flavor.
Straining the gravy ensures a smooth texture.
How can I make Butter Chicken healthier or suitable for a low-calorie diet?
To make Butter Chicken healthier, consider using skinless chicken breast and reducing the amount of butter and cream. You can substitute Greek yogurt for cream to maintain creaminess while lowering calories. Additionally, using less sugar or a natural sweetener can help reduce the overall calorie count.
What are some good side dishes to serve with Butter Chicken?
Butter Chicken pairs wonderfully with basmati rice, naan, or roti. You can also serve it with a side of sautéed vegetables or a fresh cucumber salad to balance the richness of the dish.
Can I use frozen chicken for this Butter Chicken recipe?
Yes, you can use frozen chicken for Butter Chicken. Just ensure to thaw it completely before marinating. This will help the spices penetrate better and enhance the flavor of the dish.
How should I store leftover Butter Chicken, and how long will it last?
Store leftover Butter Chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. When reheating, make sure to heat it thoroughly on the stove or in the microwave, adding a splash of water if needed to maintain moisture.
What can I substitute for cashews in Butter Chicken if I have a nut allergy?
If you have a nut allergy, you can substitute cashews with sunflower seeds or omit them entirely. For a creamy texture, consider adding a bit of coconut milk or using a dairy-free cream alternative to maintain the richness of the sauce.
