No bake dessert that will melt in your mouth. Easy and Yummy.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a blender, puree 200g of chopped mango with 2 tbsp of sugar until smooth.
In a saucepan, mix the cornstarch with a little bit of milk to make a smooth paste. Gradually add the remaining milk, stirring constantly.
Cook the mixture over medium heat until it thickens, stirring constantly.
Remove from heat and let it cool slightly.
Fold in the mango puree into the cooled mixture.
Crumble the vanilla cake or muffins into the bottom of each cup.
Pour the mango mixture over the crumbled cake.
In a separate bowl, whip the cream with 2 tbsp of sugar until stiff peaks form.
Fold in the finely chopped mango into the whipped cream.
Top each cup with the mango whipped cream.
Decorate with mango cubes.
Use ripe mangoes for the best flavor.
Chill the dessert cups in the refrigerator for at least 2 hours before serving.
How can I make mango dessert cups without cornstarch?
If you need a substitute for cornstarch in mango dessert cups, you can use arrowroot powder or tapioca starch in equal amounts. Both alternatives will help thicken the mixture effectively.
Can I make mango dessert cups dairy-free?
Yes, you can easily make mango dessert cups dairy-free by using plant-based milk, such as almond or coconut milk, and substituting the whipping cream with coconut cream or a dairy-free whipped topping.
What is the best way to store leftover mango dessert cups?
To store leftover mango dessert cups, cover them tightly with plastic wrap or transfer them to an airtight container. They can be kept in the refrigerator for up to 2-3 days. Just be sure to add the mango cubes on top right before serving to keep them fresh.
What can I pair with mango dessert cups for a complete meal?
Mango dessert cups pair wonderfully with light dishes such as grilled chicken or fish, as well as tropical salads. For a more indulgent experience, serve them alongside a scoop of coconut sorbet or a slice of key lime pie.
How long does it take to prepare mango dessert cups?
While the prep time for mango dessert cups isn't specified, you can expect to spend about 30-40 minutes preparing and assembling the dessert. Since it's a no-bake recipe, it will set in the refrigerator while you enjoy other activities!
