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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Knead soft dough with wheat flour, water, and salt. Rest for 10 minutes.
Mix mashed potatoes with green chilli, chaat masala, zeera powder, and fresh coriander.
Make 2 small rotis, place potato mix and cheese cubes in the center of one, cover with the second roti.
Seal edges properly and roll gently.
Fry on tawa with ghee until golden and cheese melts inside.
Cut and serve, enjoy the cheese pull.
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Ensure the dough is soft for easy rolling.
Seal the edges properly to prevent the filling from leaking.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with any cheese that melts well.
How do I prevent the filling from leaking?
Make sure to seal the edges properly and roll gently.
Can I make the dough in advance?
Yes, you can prepare the dough a few hours in advance and keep it covered.
What can I serve with these parathas?
Serve with yogurt and mango pickle for a complete meal.
Can I make these parathas without cheese?
Yes, you can skip the cheese for a plain aloo paratha version.
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