A delicious blend of ground chicken and spices, shaped into kababs and either fried or baked. Optionally smoked with coal for added flavor.
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In a food processor, add all the kebab ingredients. Process till the mixture is smooth and even
Wet hands and form medium sized kebab logs.
Heat oil in a pan, add kebabs and fry on each side for a few mins Or baked kabab in oven for 15/18 minutes .than give coal dum.
What is the best cooking method for Chicken Seekh Kebab: frying or baking?
Both frying and baking Chicken Seekh Kebab yield delicious results, but frying gives a crispier texture while baking is a healthier option. If you choose to bake, cook the kebabs in the oven for 15-18 minutes at a high temperature for optimal results.
Can I make Chicken Seekh Kebab gluten-free?
Yes, you can make Chicken Seekh Kebab gluten-free by substituting the besan (gram flour) with a gluten-free flour alternative, such as almond flour or coconut flour. This will maintain the texture while accommodating gluten sensitivities.
How should I store leftover Chicken Seekh Kebab?
To store leftover Chicken Seekh Kebab, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in the oven or on a skillet before serving.
What are some good side dishes to serve with Chicken Seekh Kebab?
Chicken Seekh Kebab pairs wonderfully with mint chutney, yogurt sauce, or a fresh salad. You can also serve it with naan or rice for a complete meal. For a refreshing touch, consider adding pickled onions or cucumber slices.
What can I use as a substitute for fresh coriander in Chicken Seekh Kebab?
If you don't have fresh coriander, you can use dried coriander leaves or parsley as a substitute. While the flavor will differ slightly, these alternatives will still add a nice herbaceous note to your kebabs.
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