A traditional authentic Lahore Amritsar pickle recipe made with taro and eggplant. It is flavorful and can be stored for later use.
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Wash and boil kachalu (taro) until tender but not too soft. Cut into cubes.
Wash and cut baigan (eggplant) lengthwise. Boil them for 2-3 minutes in 4 cups of water with a spoon each of turmeric and salt. Strain and keep the stock.
In a bowl, add kachalu, baigan, salt, red chilli powder, degi mirch, saunf powder, rai powder, turmeric powder, and kalonji.
Add mustard oil and brinjal water stock. Mix all ingredients well.
Transfer the mixture into a glass jar.
Ensure the kachalu is not overcooked to maintain texture.
Store the pickle in a cool, dry place to enhance its shelf life.
How do I properly store Kachalu Baigan ka Achaar for long-term use?
To store Kachalu Baigan ka Achaar for long-term use, transfer the pickle into a clean, dry glass jar and ensure it is submerged in mustard oil. Seal the jar tightly and store it in a cool, dark place. This will help preserve its flavor and freshness for several months.
Can I make Kachalu Baigan ka Achaar vegan-friendly?
Yes, Kachalu Baigan ka Achaar is already vegan-friendly as it primarily consists of taro, eggplant, and spices. Just ensure that the mustard oil you use is pure and free from any animal-derived additives.
What are some good side dishes to pair with Kachalu Baigan ka Achaar?
Kachalu Baigan ka Achaar pairs wonderfully with plain rice, parathas, or naan. It also complements lentil dishes like dal and can add a flavorful kick to any meal, making it a versatile addition to your dining table.
What can I substitute for mustard oil in Kachalu Baigan ka Achaar?
If you don't have mustard oil, you can substitute it with sesame oil or any other neutral oil like sunflower or canola oil. However, keep in mind that using mustard oil gives the pickle its distinct flavor, so try to use it if possible.
How long does it take to prepare Kachalu Baigan ka Achaar?
While the exact prep and cook time isn't specified, preparing Kachalu Baigan ka Achaar typically takes about 30-45 minutes, including boiling the vegetables and mixing the spices. It's a straightforward process that yields a delicious and flavorful pickle.
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