Crispy Onion Rings

To make crispy onion rings from scratch, start by cutting large onions into thick circles. Prepare a batter by mixing 1 cup of flour, 1 cup of corn flour, 1 tsp of salt, 1 tsp of black pepper, 1 tsp of chicken powder, and 1 egg with enough cold water to achieve a thick consistency. Then, mix bread crumbs with 1 tbsp of mixed herbs in another bowl. Dip each onion ring into the batter, then coat it with the bread crumb mixture. Finally, deep fry the coated onion rings until they are golden brown and crispy.

No, the traditional recipe for crispy onion rings includes an egg in the batter, making it unsuitable for a vegan diet. However, you can easily substitute the egg with a flaxseed meal or a commercial egg replacer to make it vegan-friendly while still achieving a crispy texture.

If you want to avoid using chicken powder in your crispy onion rings, you can substitute it with vegetable bouillon powder or simply omit it altogether. For added flavor, consider using garlic powder or onion powder as alternatives.

To store leftover crispy onion rings, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For best results, reheat them in an oven or air fryer to restore their crispiness before serving.

Crispy onion rings pair well with a variety of dipping sauces. Some popular options include ranch dressing, spicy ketchup, barbecue sauce, or a tangy aioli. You can also try a homemade dipping sauce by mixing mayonnaise with hot sauce for a creamy and spicy kick!