We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This creamy one-pan Italian sausage and tomato orzo is a quick and easy dinner recipe that comes together in just one pan. The ground Italian sausage adds a savory depth, while the tomato sauce and heavy cream create a luscious, silky base. Fresh zucchini and spinach bring a pop of color and texture, and the grated parmesan ties it all together with a rich, nutty finish. Perfect for busy weeknights, this dish is hearty, flavorful,...
Want to keep this recipe for later? We can email it to you!
Heat olive oil in a large sauté pan over medium heat until shimmering.
Add ground Italian sausage and brown, breaking apart with a spoon, until no longer pink.
Mix in onion, zucchini, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Sauté until vegetables start to soften and become fragrant.
Add orzo and stir, cooking for 1 minute until lightly toasted.
Mix in tomato sauce, chicken broth, and heavy whipping cream. Bring to a boil.
Cover with a lid, lower heat to a simmer, and cook for 10-15 minutes until orzo is tender and the sauce is thickened.
Remove lid and toss in chopped spinach and grated parmesan. Stir until spinach is wilted and cheese is melted.
Want to keep this recipe for later? We can email it to you!
You can substitute ground Italian sausage with ground turkey or chicken for a lighter option.
If you prefer a spicier dish, increase the amount of red pepper flakes.
For extra creaminess, add a bit more heavy whipping cream before serving.
Can I use a different type of pasta?
Yes, you can substitute orzo with small pasta shapes like ditalini or acini di pepe, but adjust the cooking time as needed.
Can I make this dish vegetarian?
Yes, you can omit the sausage and use vegetable broth instead of chicken broth.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I freeze this dish?
While you can freeze it, the texture of the orzo may become softer upon reheating. Freeze in an airtight container for up to 2 months.
What can I serve with this dish?
Serve with a side of garlic bread or a simple green salad for a complete meal.
