We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I made this last weekend on a whim just using up ingredients I had leftover. It turned out so good I had to make it again for a video to share with you guys! Why do the throw-together dinners always turn out the best? This dish combines diced chicken, vibrant vegetables, and orzo cooked in a flavorful broth with creole seasoning, herbs, and a touch of parmesan. The spinach adds a fresh, earthy note, while...
Want to keep this recipe for later? We can email it to you!
Heat olive oil in a large pan.
Add diced chicken to the pan, season with creole seasoning, and cook until no longer pink.
Add onion, bell peppers, and garlic to the pan, and sauté until softened.
Season with thyme, basil, and parsley.
Mix in diced tomatoes, orzo, and chicken broth, and bring to a slight boil.
Lower heat to simmer and add bay leaf. Cover and simmer until orzo is cooked and most of the liquid is absorbed, stirring occasionally.
Remove lid and mix in chopped spinach until wilted.
Top with parmesan cheese and fresh parsley before serving.
Want to keep this recipe for later? We can email it to you!
You can substitute spinach with kale or other leafy greens if preferred.
For extra flavor, use homemade chicken broth instead of store-bought.
Adjust the amount of creole seasoning based on your spice preference.
Can I use another type of pasta instead of orzo?
Yes, you can substitute orzo with small pasta shapes like ditalini or couscous, but cooking times may vary.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Can I make this dish vegetarian?
Yes, you can omit the chicken and use vegetable broth instead of chicken broth.
What can I use instead of creole seasoning?
You can use a mix of paprika, garlic powder, onion powder, cayenne, and black pepper as a substitute.
Can I freeze this dish?
While you can freeze it, the texture of the orzo may become softer upon reheating. Freeze in an airtight container for up to 2 months.
