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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Comfort food will always have my heart and this baked ziti is no exception 🤌🏻🍝 (it’s actually baked penne because I didn’t have ziti noodles). I love to make this on a cozy Sunday! It makes a big ol’ pan so we usually pop it back in the oven and eat it a 2nd day. The layers of creamy ricotta, hearty sausage, and bubbling mozzarella make every bite satisfying. I also think this would be...
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Preheat oven to 375°F.
Heat a large sauté pan on medium heat and cook Italian sausage with onion and garlic until browned and fragrant.
Season with Italian seasoning, red pepper flakes, and salt/pepper.
Boil noodles for 4-5 minutes until slightly tender but not fully cooked.
Mix crushed tomatoes and heavy cream in the pan with the Italian sausage and heat through until bubbling.
Sprinkle with a pinch of sugar and stir well.
Drain noodles and stir into the meat mixture until evenly coated.
In a 9x13 baking dish, spread half of the pasta mixture in an even layer.
Spoon ricotta in dollops over the first layer of pasta.
Top with the remaining half of the pasta mixture.
Sprinkle with shredded mozzarella and grated parmesan.
Bake for about 20 minutes until the cheese is melted and bubbling.
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If you don’t have ziti noodles, penne works perfectly as a substitute.
This dish reheats well, making it great for leftovers or meal prep.
For hosting, you can assemble the dish ahead of time and bake it just before serving.
Can I use a different type of pasta?
Yes, penne works well as a substitute for ziti, and other short pasta shapes like rigatoni or fusilli can also be used.
Can I make this dish ahead of time?
Yes, you can assemble the dish and refrigerate it. Bake it just before serving for the best results.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I freeze baked penne?
Yes, you can freeze the assembled dish before baking or freeze leftovers after baking. Thaw in the refrigerator before reheating.
What can I serve with baked penne?
A simple green salad or garlic bread pairs well with this dish.
