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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This hearty chili combines tender sweet potatoes, savory ground turkey, and a medley of spices for a comforting and healthy weeknight dinner. The diced tomatoes and tomato sauce create a rich base, while the chicken broth adds depth. Sweet potatoes soften beautifully as they simmer, and frozen corn brings a touch of sweetness. Serve with shredded cheese, creamy avocado, and fresh cilantro for a customizable finish.
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Heat olive oil in a large pot.
Add onions and garlic, and sauté until onions are translucent.
Add in ground turkey and seasonings, and cook until no longer pink.
Mix in diced tomatoes, tomato sauce, chicken broth, sweet potato, and frozen corn.
Bring to a boil, lower heat, and simmer for 30 minutes until sweet potatoes are soft.
Serve with toppings of choice.
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For extra flavor, you can roast the sweet potato cubes before adding them to the chili.
Adjust the spice level by adding more chili powder or a dash of cayenne pepper.
Use ground chicken or beef as a substitute for ground turkey if preferred.
If you like thicker chili, reduce the amount of chicken broth or simmer longer to let it reduce.
Can I make this chili ahead of time?
Yes, this chili stores well in the fridge for up to 3 days or can be frozen for up to 3 months.
Can I use fresh corn instead of frozen?
Absolutely! Fresh corn can be added directly to the chili, but frozen corn is a convenient option.
How can I make this chili vegetarian?
You can substitute the ground turkey with plant-based ground meat or add more beans for protein.
What toppings work best with this chili?
Shredded cheese, avocado, and cilantro are great options, but you can also add sour cream, jalapeños, or tortilla chips.
Can I use sweet potato puree instead of diced sweet potatoes?
Yes, but the texture will be different, and the chili may be thicker. Adjust the liquid accordingly.
