We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
I love getting creative and using up random ingredients we have laying around! These dinners always turn out the best. This creamy mushroom chicken is a one-pan wonder with tender chicken breasts, a silky mushroom sauce, and fragrant basil. The chicken is browned to perfection, then simmered in a rich blend of chicken broth, heavy cream, and cream of mushroom soup. Served over rice, it’s a comforting dish that’s easy to whip up with pantry...
Want to keep this recipe for later? We can email it to you!
Pound chicken breasts to thin and season both sides with garlic salt, paprika, and Italian seasoning.
Heat olive oil in a large sauté pan over medium heat.
Cook chicken until both sides are browned and internal temperature reaches 165°F.
Remove chicken from pan and set aside.
Add butter to the pan and let it melt.
Sauté onions and minced garlic in butter until fragrant.
Stir in chicken broth, heavy cream, and cream of mushroom soup until the mixture is bubbly.
Lower heat and add chicken back to the pan.
Spoon sauce over the chicken and heat until chicken is warmed through.
Serve over rice and top with fresh basil.
Want to keep this recipe for later? We can email it to you!
If you don’t have fresh basil, you can substitute with dried basil or parsley.
For extra flavor, marinate the chicken in Italian seasoning and olive oil for 30 minutes before cooking.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well in this recipe. Adjust cooking time as needed to ensure they are fully cooked.
Can I make this dairy-free?
You can substitute heavy cream with coconut milk and use a dairy-free cream of mushroom soup.
What can I serve this with besides rice?
This dish pairs well with mashed potatoes, pasta, or crusty bread.
Can I make this ahead of time?
Yes, you can prepare the sauce and chicken ahead of time. Reheat gently on the stovetop before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.
